Training: Now a mandatory Lodge training program for all Servers. Regardless of whatever program is used, Server must be re-certified within 3 years from the date of theiroriginal training.
Kitchen Training: Thorough training instruction should be given to any person, paid or volunteer on all kitchen equipment and appliances and no Lodge should allow minor children to work in their kitchen at any time.
Heavy lifting: Proper lifting techniques are also very important because injuries from improper lifting happen frequently when employees/volunteers lift items beyond their capability and do not take time to ask for help.
Hazardous Material/Chemicals: This includes flammable substances such as propane, paint, gasoline and heating oil. Other items could also be cleaning substances that could be toxic or harmful to breath or cause a skin rash. Training and instruction should be done for all employees regarding the dangers of these substances.
For help with training go to our Moose website, Members Only then our Department, Risk Management. The C A P Program Guide Booklet can assist